Bring your own bread and wine to this seaside shack to tuck into mussels, oysters, prawns, lobster, jellied eels, smoked fish or their signature seafood platter. It's all courtesy of the Howard family, eighth-generation oyster-harvesters. The shed is on Mersea Island, 9 miles south of Colchester. Check the times of high water – it's not accessible on particularly high tides.
You can't book; arrive early (by 11.30am in the summer) to be sure of a meal. If you want lobster or crab, call them 24 hours in advance.