Maison Bleue

French in Bury St Edmunds

Our Review

Settle into this elegant restaurant for modern French cuisine that's supremely stylish and bursting with flavour. Creative combinations might include beef with gnocchi, rabbit with snails or halibut with clams. The set menus (three-course lunch/dinner £26/36) are excellent value.

Shellfish lovers should book ahead (48-hours notice) for a plateau de fruits de mer piled high with lobster, crab, langoustines, oysters, mussels and tiger prawns (£55 per person).