Modern British in Beer

Produce from local hills and bays makes its way onto the innovative menu here. Classy creations include sautéed, curried crab and prawn cake; grilled brill with onion marmalade; and venison with a berry and sherry sauce. Plus some seriously sticky puddings.

Local foodies love their fish taster menu (two/three courses £18/23), which features treats such as sea-trout salad with strawberries steeped in Cointreau.