Seafood Platter

Seafood in Beer

A clue is in the name: net-fresh fish is the speciality at this appealing gastropub. The eponymous seafood platter (£70) to share between two comes crammed with local lobster and crab. Other dishes include herby roasted Lyme Bay sole and 28-day hung local steak.

To follow, try the tangy West Country cheeses, which come with pumpkin chutney and homemade bread.

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