Piedaniel's

French in Bakewell

Chefs Eric and Christiana Piedaniel's Modern French cuisine is the toast of the in-town restaurants. A whitewashed dining room is the exquisite setting for the likes of Normandy onion soup with cider and Gruyère cheese, followed by pork roulade with braised red cabbage and grain-mustard sauce, and flaming crêpes Suzette.

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