What to do with that sous vide you got for Christmas? What is the best meat to cook sous vide? How can you prepare a whole gourmet meal in a controlled temperature waterbath?In our sous vide skills class, our expert chefs will teach you how to use a sous vide immersion circulator. Sous vide cooking is not just for professional chefs anymore—it’s the best way to cook proteins at home, both failproof and easy. The class will focus on mastering the basics of time, temperature, texture and flavour . From tender pulled pork to infused creme anglaise, there are so many things you can do worry-free with sous vide techniques, so sign up for this class to get slow cooking.
ItineraryThis is a typical itinerary for this productBorough Market Pass By: Borough Market, London, England