Mostly organic, always tasty, Anita's kitchen is an all-day affair which, aside from the usual breakfast and lunch spread, serves heartier meals such as the Perkin parillada (BBQ, US$8.50), which could feed a mountain goat, and churrasco de la casa (house steak, US$8), which is far too delicious to be mere mountain goat. Diners also enjoy wall-length windows and homemade preserves. It's above the Hotel Perkin Lenca.