Hati Al Geish

Egyptian in Cairo

This temple to charcoal-grilled meat does excellent kastileeta (lamb chops) and tender moza (shanks) – good for gnawing. The moza fatta, with a side of rice-and-pita casserole, is also good plus there's tagens (stews cooked in a deep clay pot) and multiple mezze dishes and salads for hearty Egyptian family feasting.

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