Looking for us at lunchtime in Alex? We're usually scoffing fuul and falafel here. Mohammed Ahmed is the undisputed king of spectacularly good and cheap Egyptian standards. Select your fuul (we recommend iskandarani), add some falafel, choose a few accompanying salads, and let the feasting begin.
There's an English menu to aid your selection. The tahini, banga (beetroot) and torshi (bright-pink pickled vegetables) are all good choices to add to your meal.
Note that the street sign on the corner of Saad Zaghloul calls this Abdel Fattah el-Hadary St.