Parque de las Tripas

Street Food in Quito

To sample some of Quito's most authentic and traditional cooking, head to this attractive park in La Floresta where every evening food stalls are set up selling freshly prepared tripa mishqui (grilled cow intestines), seco de pollo (chicken stew), empanadas and morocho (a kind of spiced corn porridge). Stall holders are happy to let you taste before you buy.

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