The cooking class begins: we offer you a chef's hat and an apron for preparing the 3 dishes you will cook; which they are typical Ecuadorian recipes: a « Locro Quiteño », an « Encocado » and a Chocolate Soup. These foods have been chosen specifically because the ingredients used can be found worldwide, so you will have the chance to cook these recipes in your own country. You are invited to participate and to become a Chef: you have the possibility to manipulate food, peel, cut, season, mix, beat... During the class, the Chef is accompanying and guiding you, he gives explanations and details about the history of each dish and its origin. After elaborating the 3 courses, you have the pleasure to taste what you own prepared with the Chef in a unique place: in the “patio” of a Colonial House.
ItineraryThis is a typical itinerary for this productStop At: Mercado Central, Quito, Pichincha ProvinceOne of the most important local food, fruit, and vegetable market of the city, where you stop at various affiliated stations along with the Chef. He will explain about all the products and culinary traditions. You buy together the ingredients for the cooking class. You can take pictures, taste some endemic fruits and also make your own purchases if desired. You return back to the restaurant by walking ( 3 blocks) Duration: 1 hour