Oasis

Seafood in Puerto Villamil

Esmeraldas native Geanny Bennett Valencia cooks up some of the best dishes in town. Mouth-watering encocados (coconut stews) are the favorite, served in versions like camarones (shrimp), langosta (lobster) or pescado (fish). The catch: the restaurant only opens by reservation; call ahead or stop by during the day.

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