Cafe Fussion

Top choice international in Otavalo

Chef Javier, who studied the culinary arts in Peru, painted this place in Caribbean pastels, and the same artful imagination goes into his recipes: smoked ribs with ginger, beef a la pimienta cooked in a reduction of white wine and balsamic vinaigrette, and an array of pasta and vegetarian platters. Hungry for breakfast? How about rainforest crepes in passionfruit sauce?