Palo Ceviches

Ceviche in Guayaquil

Fresh, tangy ceviches are served up in glass tankards (with a garnish of plantain chips) at this casual, modern spot in Urdesa. Tuck into shrimp, fish, octopus or seafood ceviche mixed in the special house sauce, at the inside or outside seating. Sides include crunchy calamari, plantain chips and hot salsa.

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