Mi Corazon

Fusion in Las Terrenas

Las Terrenas may feel like a Franco-Italian enclave, but it's a Swiss-German trio that offers one of the area's top dining experiences. Daniel, Lilo and Flo ensure your culinary ride here is a doozy: everything is made fresh on the premises and served in a romantic whitewashed colonial-style courtyard, open to the stars and complete with a trickling fountain.

Some molecular gastronomy creeps into the food here (in the deconstructed mojito, for example), but it's really all about fresh, simple flavors seasoned perfectly. A variety of menus is available to suit all appetites. The weekly changing chef's menu (three/five courses RD$1750/2250) is the way to go. No regrets.

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