Bar in Las Terrenas

The problem with mojitos is that they go down too fast. The ones at this upscale Punta Popy beach shack arrive in 14 flavors (with Cuban rum for an extra RD$50) in traditional chinola (passion fruit) and tamarindo varieties (from RD$200). They couldn't be any better if Fidel Castro himself leapt from the grave and shook up a pitcher of them.

There's great seafood as well (try the vinaigrette octopus), plus wonderful sunset views.