De Parrillada

International in Jarabacoa

Set back from town on a quiet side street, this rustic and charming establishment is candlelit by evening, and serves up adventurous dishes combining imported meats with local produce and flavors – for example, rosemary pork stuffed with mozzarella and drizzled with homemade passion-fruit sauce. The friendly owner-chef often emerges to socialize with guests.