New Nordic in Western Zealand

Michelin-starred Slotskøkkenet, headed by ex-Noma chef Claus Henriksen, gets continual rave reviews for its new Nordic culinary creations that are deceptively simple, celebrating the area’s prized carrots and fresh vegetables along with herbs from Dragsholm Slot's own garden. The whitewashed cellar-like dining room has an oddly neutral feel beyond the odd painting of vaguely tortured fish.

Bookings essential.