Weis Stue

Danish in Ribe

Don’t come here looking for modern, could-be-anywhere cuisine. As befits the setting (one of Denmark’s oldest inns, wonky and charming), the menu is a traditionalist’s dream. The large meat-and-potatoes portions are full of northern European flavour (pepper pork medallions, Wiener schnitzel), best washed down with locally brewed beer. There’s bags of atmosphere, but little joy for vegetarians.