Restaurant Brasseriet

Seafood in Gilleleje

Facing the grassy harbour lawns, this modernised cottage restaurant is most popular for its small, hidden rear garden where tight-packed tables lure lunchers for steaming bowls of mussels, seasonal asparagus and a wide range of salad and seafood options.

The more limited dinner menu usually includes tuna steak, half lobsters and a ribeye steak if you want blood.

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