Loud, rocking WarPigs satiates carnivores with lusty, American-style barbecue from Europe's biggest meat smokers (capable of smoking up to two tons of meat a day!). Order at the counter, where you can mix and match meats and sides to create a personalised feed. There's also a kicking selection of beers brewed in-house; the place doubles as a brewpub part-owned by local microbrewery Mikkeller.
If you're not a beer fan, opt for the all-you-can-drink organic soda fountain, which features a string of out-of-the-box flavours. The kitchen closes at 10pm.