Honing their skills in Sicily, gelato meisters Michael and David churn out Copenhagen's (dare we say Denmark's) best gelato. Lick yourself out on smooth, seasonal flavours such as havtorn (sea buckthorn) and koldskål (a frozen take on the classic Danish buttermilk and lemon dessert). For an unforgettable combo, try lakrids (liquorice) with Sicilian mandarin.