Image by Jason Loucas
Ground-breaking New Nordic restaurant noma re-opened in its new location in February 2018 after a one-year hiatus. A re-imagined menu presents dishes focusing on featured Nordic produce across three seasons: seafood, vegetables, and game and forest. The Scandi-style minimalist interiors and tableware were designed from scratch for the new space. Reservations are essential.
Book online on designated dates approximately three months in advance of the start of each booking period. Tables can be booked for two, four, six or eight guests, and must be prepaid.