Kong Hans Kælder

French in Strøget & the Latin Quarter

Kong Hans Kælder was the first French restaurant in Copenhagen when it opened in 1976, and the city's first restaurant to hold a Michelin star. Kong Hans' luxurious flavours are classically French, with Nordic influences, and the romantic atmosphere is truly something special. Found in the cellar of Copenhagen's oldest building, its vaulted ceilings and stone archways give a distinctly Gothic feel.

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