Kødbyens Fiskebar

Seafood in Vesterbro & Frederiksberg

Image by Alberto K Lonely Planet

Concrete floors, industrial tiling and a 1000-litre aquarium meet impeccable seafood at this ever-popular, buzzy haunt, slap bang in Vesterbro's trendy Kødbyen (Meatpacking District). Ditch the mains for three or four starters. Standouts include the oysters and lobster with beer meringue, as well as the dainty, delicate razor clams, served on a crisp rice-paper 'shell'.