Concrete floors, industrial tiling and a 1000-litre aquarium meets impeccable seafood at this Michelin-listed must, slap bang in Vesterbro's trendy Kødbyen ('Meat City' district). Ditch the mains for three or four starters; the oysters are phenomenal, while the silky razor clams, served on a crisp, rice-paper 'shell', are sublime. While you can book a table, dining at the Manhattan-style bar is much more fun.