Restaurants

Top Choice Danish in Strøget & the Latin Quarter

Schønnemann

A verified institution, Schønnemann has been lining bellies with smørrebrød (open sandwiches) and snaps since 1877. Originally a hit with farmers in town peddling their produce, the restaurant's current fan base inc…
Top Choice Danish in Rådhuspladsen & Tivoli

Lillian's Smørrebrød

One of the best, the oldest (dating from 1978) and least costly smørrebrød places in the city, but word is out so you may have to opt for a takeaway as there are just a handful of tables inside and out. The piled-hi…
Top Choice Danish in Nørreport

Höst

Höst's phenomenal popularity is a no-brainer: warm, award-winning interiors and New Nordic food that's equally as fabulous and filling. The set menu is superb, with three smaller 'surprise dishes' thrown in and evoc…
Top Choice New Nordic in Christianshavn

Noma

Noma is a Holy Grail for gastronomes across the globe. Using only Scandinavian-sourced produce, such as musk ox and skyr curd, head chef René Redzepi and his team create extraordinary symphonies of flavour and textu…
Top Choice Danish in Nørrebro & Østerbro

Manfreds og Vin

On hip strip Jægersborggade, convivial Manfreds is the fantasy local bistro, with passionate staffers, boutique wines, and a menu that favours local, organic produce cooked simply and sensationally. Swoon over nuanc…
Top Choice Danish in Christianshavn

Kanalen

Reborn Kanalen offers an irresistible combination: extraordinary modern Danish food and a canalside location. While the lunch menu delivers competent renditions of Danish classics, it's the dinner menu that takes th…
Top Choice Scandinavian in Christianshavn

Kadeau

This is the Michelin-starred sibling of Bornholm's critically acclaimed Kadeau, its outstanding New Nordic cuisine now firmly on the radar of both local and visiting gastronomes. Whether it's salted and burnt scallo…
Top Choice Danish in Rådhuspladsen & Tivoli

Alberto K

Perched on the 20th floor of the Radisson Blu Royal Hotel, Alberto K is a culinary high, both literally and metaphorically. Award-winning head chef Jeppe Foldager marries modern French techniques with local produce …
Top Choice Seafood in Vesterbro & Frederiksberg

Kødbyens Fiskebar

Concrete floors, industrial tiling and a 1000-litre aquarium meets impeccable seafood at this Michelin-listed must, slap bang in Vesterbro's trendy Kødbyen ('Meat City' district). Ditch the mains for three or four s…
Danish in Christianshavn

108

Offering a casual and accessible take on New Nordic cuisine, 108 – like its older sibling, the world-renowned Noma – is all about seasonal, locally sourced ingredients, both farmed and foraged, preserved, fermented …