Image by Caroline Hadamitzky Lonely Planet
What was once a locomotive factory is now a huge, sleek, hip brewpub. The world-renowned microbrewery behind it is To Øl, and the bar's 30-plus taps offer a rotating selection of To Øl standards and small-batch specials, as well as eight on-tap cocktails. The barkeeps are affable and happy to let you sample different options before you commit.
Bar food is ordered at a separate counter; the burgers are among the more filling options and best paired with a serve of the fermented fries (trust us).