Congolese cooking is some of Africa's best, and you'll eat well in DRC, though food is expensive by African standards. Typical Congolese dishes include fufu, a sticky dough made from cassava flour, and poulet à la moambé, chicken served in a sauce made from the outer layer of palm nuts. Pili pili, the incredibly hot pepper sauce beloved by the Congolese, is served with nearly everything.

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The following price ranges refer to a main course.

$ less than US$10

$$ US$10–US$20

$$$ more than US$20