Sansho

Asian in Nové Město

'Friendly and informal' best describes the atmosphere at this groundbreaking restaurant where British chef Paul Day champions Czech farmers by sourcing all his meat and vegetables locally. There's no menu as such – the waiter will explain what dishes are available, depending on market produce. Typical dishes include curried rabbit, pork belly with watermelon and hoisin, and 12-hour beef rendang. Reservations recommended.

The gastropub Maso a kobliha, just across the road, was established by the same chef.


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