Oh Deer Bakery

Bakery in Vinohrady & Vršovice

The trendy New York sweet staple has its Czech remake. Cronut, called 'Crobliha' in Czech, is essentially a donut made out of croissant dough over the course of three days. To get your hands on one of the fluffy treats with creamy fillings and heavenly frosting, come before lunch: they sell out every day.