Restaurants

One of Prague's hidden treats, this experiential gastronomy restaurant combines Asian traditions with Nordic flavours, using local ingredients. You simply can't come here 'just to eat'. A calm oasis near the bustlin…

'Friendly and informal' best describes the atmosphere at this groundbreaking restaurant where British chef Paul Day champions Czech farmers by sourcing all his meat and vegetables locally. There's no menu as such – …

The Savoy is a beautifully restored belle-époque cafe, with smart, suited waiting staff and a Viennese-style menu of hearty soups, salads, roast meats and schnitzels. There's also a 'gourmet menu' (mains 400Kč to 70…

Cool, angular and precise in shades of grey, black and avocado green, Room provides the perfect setting for some of Prague's most carefully crafted flavours. With an accomplished kitchen team working from a menu cre…

Nejen (Not Only) is emblematic of the new breed of restaurant that is transforming Karlín into one of Prague's hottest neighbourhoods, its quirky interior nominated for a slew of design awards. But just as much atte…

Hidden away in the historic Augustine Hotel (check out the ceiling fresco in the bar), this sophisticated yet relaxed restaurant is well worth seeking out. The menu ranges from down-to-earth but delicious dishes suc…

This Michelin-starred restaurant is unfussy and fun. The decor is an amusing art-meets-agriculture blend of farmyard implements and minimalist chic, while the chef creates painterly presentations from the finest of …

This new Italian restaurant has been getting rave reviews from Prague foodies with its combination of freshly made pasta and intense Mediterranean flavours in dishes such as cannelloni filled with pumpkin purée, pec…

A symbol of Karlín's up-and-coming, neighbourhood-to-watch status, 'My Cup of Coffee' uses Direct Trade beans prepared by expert baristas, and serves what is probably the city's best caffeine hit. Add on a friendly,…

'Ichnusa' is the ancient name for Sardinia, which is where owner Antonella Pranteddu sources all of the meats, cheeses and wines he serves in this inviting, family-run bistro. Let the server run through the day's st…