Svatováclavský Pivovar

Czech in Olomouc

This warm and inviting pub makes its own beer and serves plate-loads of Czech specialities such as duck confit and beer-infused guláš (goulash). Stop by for lunch mid-week for an excellent-value soup and main course for around 150Kč. Speciality beers include unpasteurised wheat and cherry-flavoured varieties.

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