The exceptional meze available here attracts a steady stream of diners. Owner George and his family have grown, dried or pickled (organically) everything you eat and drink in this place. Your meze only includes what is in season so you might get hand-picked wild asparagus, wild mushrooms with fresh herbs, aubergines in tomato, or tender kleftiko (oven-baked lamb).
The restaurant is in an old house with a vine- and palm-leaf-covered terrace, near the centre of this pretty, traditional village. Geroskipou is located 4.5km east of Pafos.