This tranquil, atmospheric place in the village centre offers excellent dining under the thick shade of grapevines and fig and mulberry trees. Feast on dishes such as crispy roast duck in apricot and brandy sauce, and red mullet in garlic. Established by a Dutchman back in the 1970s, it's now Cypriot owned. Foreign residents still flock here, especially at weekends.
Reservations recommended. Emel bus 70 runs from Lemesos to Pissouri (€1.50, 1½ hours, three daily Monday to Friday, two at weekends).