Nicolas Tavern

Cypriot in Protaras

Well-priced, consistently good Cypriot favourites, with friendly service to boot. Kleftiko (oven-baked lamb) is the speciality, but Nicolas is also good for afelia (pork cooked in red wine) and tava (lamb and beef casserole cooked with tomatoes, onions, potatoes and cumin). There's a fine selection of local wines here, too.