Old Town Restaurant

Cypriot in Polis

This is a discreet and relaxing place with a leafy, secluded garden and a stripped-back, stone-clad dining room with crisp white tablecloths, shelves of wine, and plants. The menu is seasonal, but you can expect dishes such as rabbit stifado with wild mushrooms and juniper berries, wood-roasted duck with white wine, and partridge ravioli. Reservations recommended.

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