Kiniras Garden

Cypriot in Pafos

This family-run restaurant (for four generations) is a green oasis, with trees, statues and trickling waterfalls. Owner Georgios is passionate about his traditional cuisine; most of the recipes have been passed down from his grandmother and the produce comes from his own 60-hectare garden. There are homemade desserts and the wine list includes excellent vintages from family-owned local vineyards.

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