Sage

International in Agia Napa

The menu riffs on modern European dining, with dishes such as baked halibut with tomato and lemon pesto, and herb-crusted racks of lamb with red-wine sauce, while the slate walls and concatenate doors imbue the interior with elegance. The food has a high price tag, but deservedly so, and the outdoor courtyard is a very relaxing spot on summer evenings.

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