Paladar Nonna Tina

Italian in Varadero

Veteran Cuba visitors will remember an era when the word 'pasta' was a euphemism for ‘mush.' But, times have changed and, thanks to inspired new restaurants such as Italian-owned Nonna Tina, the term ‘al dente’ is no longer an untranslatable foreign term. You’ll find proof in this restaurant’s pretty front garden where traveling Italophiles enjoy wood-fired thin-crust pizza, pesto linguine and proper cappuccini.

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