Fusion in Ciego de Ávila

City-center joint on the 12th floor of the rather ugly Doce Plantas building that recently reopened after a year-long refurbishment. Excellent city views, and it has now added a terrace and a parrillada (barbecue). As before, cordon bleu (chicken stuffed with ham and cheese), which it refers to as 'Gordon Bleu,' headlines the menu.