One of Cuba's few full-blown ecorestaurants, El Romero specializes in vegetarian fare, uses solar energy, homegrown organic vegetables and herbs, and keeps its own bees. You’ll think you’ve woken up in San Francisco…
Of the ranchón-style restaurants dotted around, this one adjacent to the Hacienda Unión, about 3.5km west of the Hotel Moka access road, is a visitor favorite. The only proviso: you'd better like rice and beans.
On a terrace beside her home in an apartment block beneath Hotel Moka, Mercedes has been serving up vegetable soup and hearty home-cooked meat and fish dishes for years.
This ranchón-style set-up offers beer and snacks under a small thatched canopy overlooking Lago Palmar. The Serafina and Las Delicias trailheads are here.
The community's fish specialist is suspended on stilts above Lago del San Juan where you can work up an appetite on a kayak first.