Finally, a private restaurant with all-day hours, plus a funky interior and an enviable Plaza del Carmen location. There's flavorful ropa vieja (spiced shredded beef), heaping bowls of arroz con pollo a la chorrillana (chicken, rice prunes and peppers in a ceramic bowl). Try pan patato for dessert – consisting of cassava and coconut.
The restaurant has a lovely patio and 2nd-floor terrace seating. It also has a full wine and cocktail menu.