Zinfandel’s

International in Zagreb

One of the top tables in town, executive chef Ana Grgić's menu of creative flair is served here amid the grand dining room of the Esplanade Zagreb Hotel. Don't miss the confit pigeon with beetroot and cherries with a rhubarb sauce. After dinner move onto the Oleander Terrace for a drink and prime people-watching across Starčevićev Trg.

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