Pojoda

Top choice dalmatian in Vis Town

Locals in the know rave about this seafood restaurant, its leafy courtyard dotted with bamboo, orange and lemon trees. For a winter warm-up, try the pojorski bronzinić, a tasty peasant stew with squid, lentils and barley. In spring and summer the signature dish is orbiko, with orzo, peas and shrimp.

Advertisement