Top choice dalmatian in Supetar

Sit by the open fire in Vinotoka's stone-walled dining room or, when it warms up, grab a table on the street or in the large, glassed-in terrace across the lane. The seafood is excellent; try the green fettuccine with shellfish. With notice, it also serves lamb or octopus peka (cooked beneath a domed baking lid).