Konoba Matejuška

Top choice dalmatian in Split

Image by Photographer: KD Ken Darnall

This cosy, rustic tavern, in an alleyway minutes from the seafront, specialises in well-prepared seafood – as epitomised in its perfectly cooked fish platter for two. The grilled squid is also excellent, served with the archetypal Dalmatian side dish, blitva (Swiss chard with slightly mushy potato, drenched in olive oil). Book ahead.

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