Konoba Nebuloza

Top choice croatian in Rijeka

Straddling the line between modern and traditional Croatian fare, this slightly upmarket riverside restaurant serves lots of seafood along with selected beef and turkey dishes. Specialities include sous-vide swordfish and baby rump steak with prosciutto and cheese. The chef seems to have a thing about mangel-wurzel, a vegetable you may never have eaten (or heard of).

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