Konoba Kopačina

Dalmatian in Brač Island

In the village of Donji Humac, a 10-minute drive inland from Supetar, this tavern serves Brač specialities such as vitalac (skewered lamb offal wrapped in lamb meat) and lamb on the spit. The menu is conspicuously meaty, but it also includes a selection of vegetarian dishes. Grab a seat on the terrace for panoramic valley views.