Agroturizam Nežić

Istrian in Central & Eastern Istria

For a light Sunday meal of truffle-infused antipasti served with homemade bread – such as cheese drowned in olive oil, Istrian prosciutto and truffle fritaja (frittata) – head to this traditional stone tavern in the village of Zrenj, in the mountains between Motovun and Buzet. Be sure to book ahead; accommodation is also available.

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